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Biological Principles of Nutrition
  • Online Mode of Instruction
  • 3 Course Credits
  • 4 Weeks Program Duration
Course Description
This course introduces students to the biological principles of nutrition and related topics,as demonstrated in the scientific literature and evidence-based practices Course topics include an introduction to human nutrition and food science;digestion,absorption,and metabolism; macronutrients micronutrients;nutrition in healthy and disease statuses;and energy balance,weight control,and obesity.
Basic Information
Category : NATURAL SCIENCE
Enrollment start date : 2025 Summer
Check Syllabus
CONSULT ACADEMIC ADVISOR
Learn more about the course. The course is updated continuously
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